Open Wednesday to Sunday. Supper from 4:30, Fridays from 4:00, Sundays from 3:30.

Open Wednesday to Sunday

W25110 Bluff Ridge Road, Trempealeau, Wisconsin (608) 555-0162
The Bluff RoomSupper Club Reserve a table

Private parties on the bluff, for 10 to 110 guests

Rehearsal dinners, retirements, reunions, anniversary suppers and luncheons after a funeral. Tell us the date and the head count, and we will call you within one business day with menus and prices.

A private corner booth in warm light under two hanging pendant lamps

Two ways to have the place

The Overlook Room set for supper, with teal velvet booths and round tables

The Overlook Room

Its own door, its own bar on weekends, windows on the river

  • Seated supperup to 40
  • Standing cocktail partyup to 60
  • AvailableWednesday to Sunday
  • Food and drink minimum600, or 1,200 Fri and Sat
An old fashioned on the bar tray in low lamp light

The whole club

Lounge, both dining rooms and the bar staff, on the nights we are closed

  • Seated supperup to 110
  • Standingup to 160
  • AvailableMonday and Tuesday
  • Food and drink minimum3,500

Party menus

Per guest, in dollars. Tax and a 20 percent service charge are added.

  • Cocktail party19 a person

    Relish trays, cheese and sausage board, meatballs, shrimp cocktail. Two hours.

  • Luncheon19 a person

    Soup, sandwiches on rye or kaiser, potato salad, bars. For showers and celebrations of life, 11 to 2.

  • Family-style chicken supper27 a person

    Broasted chicken, mashed potatoes and gravy, green beans, coleslaw, rolls. Passed at the table.

  • Fish fry buffet28 a person

    Beer-battered cod, perch, potato pancakes, fries, coleslaw, rye bread.

  • Prime rib dinner47 a person

    Plated queen cut, relish tray, salad, baked potato, ice cream drink to finish.

The bar at your party

Run a hosted tab, hand out drink tickets, or let guests buy their own. For a crowd we set up an old fashioned station so nobody waits on the brandy.

How booking works

  1. Send the inquiry

    Date, head count and the kind of party. Two minutes.

  2. We call you

    Within one business day, with open dates and the menus that fit.

  3. Hold the date

    A 250 dollar deposit, paid at the club or by phone. Never through this site.

  4. Final count

    Give us your head count a week before. We set the room and print place cards.

Send a party inquiry

We need the fields marked required to call you back with the right room and menus. For a table of 12 or fewer, reserve a table instead.

Or email events@bluffroomclub.com.

10 to 110
Which room?
Food allergies, a cake, a slideshow, a time you need to be out by
MenuSteaks, chops and suppers Fish Fry FridaysEvery week from 4:00 Private EventsFor 10 to 110 guests VisitHours, directions and what to wear