The supper menu

Every supper comes with the relish tray, soup or salad, warm rolls and your choice of potato. Friday adds the fish fry and Saturday adds prime rib. Prices are in dollars.

Reserve a table Build your old fashioned

Sliced char-broiled steak with herbed fries on a white plate

The relish tray

At every table, before supper. No charge.

Relish trayincluded

Carrot and celery sticks, radishes, dill pickle spears, pickled beets, green olives, sharp cheddar spread with crackers and breadsticks. Ask for it without the crackers and breadsticks if you eat gluten-free. vegetarian

To start

For the table

Cheese curds10

Beer-battered white cheddar curds from a dairy up the road, with ranch. vegetarian
Shrimp cocktail15

Five jumbo shrimp on ice, house cocktail sauce with plenty of horseradish. fish or seafood, gluten-friendly
Herring in cream9

Pickled herring, sweet onion and sour cream, rye crackers. fish or seafood
Fried mushrooms9

Whole button mushrooms in a light batter, horseradish sauce. vegetarian
Chicken livers11

Sautéed with onions and a splash of sherry, on toast points.

Soup or salad

One comes with every supper

Soup of the dayincluded

Ask your server. Friday is clam chowder.
Tossed saladincluded

Iceberg, tomato, cucumber, red onion. House French, blue cheese, ranch or Thousand Island. vegetarian, gluten-friendly
Wedge salad+3

Iceberg wedge, blue cheese dressing, bacon, tomato. gluten-friendly

Friday fish fry

Fridays from 4:00. Coleslaw, rye bread and your choice of potato.

Beer-battered cod, all you can eat17.95

Icelandic cod in our beer batter. We keep bringing it until you say stop. fish or seafood
Lake perch23

Lightly breaded and fried golden. Eight to ten fillets, depending on the catch. fish or seafood
Walleye, battered or pan-fried25

A full fillet, beer-battered or dredged in seasoned flour and pan-fried in butter. fish or seafood
Broiled walleye25

Lemon butter, paprika and parsley. Not breaded, nothing in the fryer. fish or seafood, gluten-friendly
Bluegill, when we can get it22

Panfish from Wisconsin waters, lightly breaded. Your server will know if it came in. fish or seafood
Potato and cheese pierogi16

Pan-fried with onions and butter, sour cream on the side. vegetarian

Saturday prime rib

Saturdays from 4:30, slow-roasted since morning, until it runs out.

Queen cut33

About 12 ounces, with au jus and horseradish cream. gluten-friendly
King cut41

About 18 ounces, for the big appetite at the table. gluten-friendly
End cut35

Crusty, well done and seasoned all the way around. Only a few a night. gluten-friendly

Your choice of potato

One comes with every supper

Baked potatoincluded

Butter, sour cream and chives. vegetarian, gluten-friendly
Hash brownsincluded

Plain, or with onions and American cheese. vegetarian, gluten-friendly
French friesincluded

Cooked in the same fryer as the fish. vegetarian
Potato pancakesincluded

Fridays only, with applesauce. vegetarian
Wild rice pilafincluded

Minnesota wild rice with celery and onion. vegetarian, gluten-friendly

Steaks, chops and suppers

Every night. Relish tray, soup or salad, rolls and potato included.

Ribeye, 14 oz37

Char-broiled, with sautéed mushrooms on request. gluten-friendly
New York strip, 12 oz34

Char-broiled, butter on top. gluten-friendly
Filet mignon, 8 oz42

Wrapped in bacon, béarnaise on the side. gluten-friendly
Chopped sirloin20

Ground in-house, smothered in grilled onions and mushrooms. gluten-friendly
Broasted chicken, half19

Pressure-fried, crisp outside and juicy inside. Wednesday is broasted chicken night.
Bone-in pork chops25

Two thick chops, char-broiled, with warm applesauce. gluten-friendly
Jumbo fried shrimp23

Eight butterflied shrimp, cocktail sauce and lemon. fish or seafood
Mushroom stroganoff19

Cremini and button mushrooms in a sour cream and dill sauce over egg noodles. vegetarian

For kids, 12 and under

Comes with fries or applesauce and a kiddie cocktail

Chicken strips9

Three hand-breaded strips.
Fried cod9

One piece of the Friday cod, any night. fish or seafood
Grilled cheese7

American cheese on white bread. vegetarian
Buttered noodles6

With parmesan. vegetarian

Ice cream drinks and dessert

The supper club way to finish

Grasshopper10

Crème de menthe, white crème de cacao and vanilla ice cream, blended. vegetarian, gluten-friendly
Pink Squirrel10

Crème de noyaux, white crème de cacao and vanilla ice cream. vegetarian, gluten-friendly
Brandy Alexander10

Brandy, dark crème de cacao and vanilla ice cream, nutmeg on top. vegetarian, gluten-friendly
Turtle cheesecake8

Caramel, chocolate and toasted pecans. vegetarian
Apple pie à la mode7

Baked here, with vanilla ice cream. vegetarian
Sundae for the kids4

Vanilla ice cream, chocolate sauce and a cherry. vegetarian, gluten-friendly

The bar, and the old fashioned

In Wisconsin an old fashioned is made with brandy unless you say otherwise, and the bartender will ask how you want it topped. Here is what the answers mean.

Sweet: Topped with lemon-lime soda.
Sour: Topped with grapefruit soda.
Press: Half lemon-lime soda, half soda water.

Build your old fashioned

Pick the three things the bartender will ask you

Say it like this

“Brandy old fashioned sweet, please.”

How the bar builds it

From the bar

Ask about the brandy shelf

Brandy old fashioned9

Sweet, sour or press. Build yours below.
Whiskey old fashioned10

Same build with bourbon instead of brandy.
Manhattan10

Brandy or whiskey, sweet vermouth, bitters, cherry.
Tom and Jerry9

Hot batter, brandy and rum. November and December.
Wisconsin lager on tap6

Three taps from Wisconsin breweries. Ask what is pouring.
House wine by the glass8

Red, white or blush.
Kiddie cocktail3

Lemon-lime soda, grenadine and two cherries.

Hungry yet?

Friday and Saturday fill up first. Request a table and we will call or text to confirm.

Reserve a table Call the club