Open Wednesday to Sunday. Supper from 4:30, Fridays from 4:00, Sundays from 3:30.

Open Wednesday to Sunday

W25110 Bluff Ridge Road, Trempealeau, Wisconsin (608) 555-0162
The Bluff RoomSupper Club Reserve a table

TheBluff Room

Supper Club

Fish fry on Friday, prime rib on Saturday, and a table on the bluff above Trempealeau.

A Wisconsin supper club on the Great River Road. Brandy old fashioneds at the bar, a relish tray at every table, and the river going gold out the west windows.

Reserve a table Call the club

Open Wednesday to Sunday. Supper from 4:30, Fridays from 4:00, Sundays from 3:30.

A brandy old fashioned with an orange slice and herb sprig, lit by a single lamp on the dark wood bar
MenuSteaks, chops and suppers Fish Fry FridaysEvery week from 4:00 Private EventsFor 10 to 110 guests VisitHours, directions and what to wear

Five suppers a week

Every night has its own supper, and Friday and Saturday are the ones people plan around. The bar opens half an hour before the kitchen. That is where you wait for your table, and on a Friday it is half the fun.

Hours, directions and what to wear

An old fashioned with a dried orange wheel and rosemary on a wooden bar tray in low light

This week at the club

  • Wednesday4:30 to 9

    Broasted chicken night

  • Thursday4:30 to 9

    Steak night: ribeye and strip specials

  • Friday4:00 to 9:30

    Fish fry, dine in or carry-out

  • Saturday4:30 to 10

    Prime rib, until it runs out

  • Sunday3:30 to 8

    Family-style chicken supper

  • Monday and Tuesdayclosed

    Open for private parties that book the whole club

Two pieces of golden battered fish with fries, a lemon wedge and tartar sauce

Friday fish fry

Beer-battered cod you can keep ordering, lake perch, walleye battered or pan-fried, and bluegill when the fishermen bring it in. Coleslaw, rye bread and potato pancakes with applesauce come with it.

  • Cod, all you can eat17.95
  • Lake perch23
  • Walleye, battered or pan-fried25
Reserve a Friday table How Friday works
A seared bone-in steak in a cast-iron pan with roasted potato wedges and fresh rosemary

Saturday prime rib

Rubbed with salt, pepper and garlic Saturday morning and slow-roasted all afternoon. Served pink with au jus and horseradish cream, in two seatings, until it runs out.

  • Queen cut, about 12 oz33
  • King cut, about 18 oz41
  • End cut, a few a night35
Reserve a Saturday table See the full menu

How supper goes

New to supper clubs? Here is the evening, in the order it happens. Nobody rushes any of it.

A relish tray of pickles, pickled peppers, olives and radish on a wooden board

  1. An old fashioned at the bar

    Brandy, muddled orange and cherry, bitters, and a choice you will be asked: sweet, sour or press. Build yours on the menu page.

  2. The relish tray

    Carrots, celery, radishes, pickles, beets and cheddar spread with crackers. It comes to every table and it is never on the bill.

  3. Soup or salad, and warm rolls

    Salad with house French or blue cheese, or the soup of the day. Clam chowder on Fridays.

  4. Supper

    With your choice of potato: baked, hash browns, fries, wild rice, or potato pancakes on a Friday.

  5. An ice cream drink

    A Grasshopper, a Pink Squirrel or a Brandy Alexander, instead of dessert or as well as.

A quiet dining room with teal velvet booths, round tables set for supper and a lamp glowing on the wall

Private parties in the Overlook Room

Rehearsal dinners, retirements, birthdays that end in a zero, and luncheons after a funeral. The Overlook Room has its own door, its own bar on weekends, and the best view of the river in the building.

  • Overlook Room, seatedup to 40
  • Whole club, Monday or Tuesdayup to 110
  • Party menusfrom 19 a person
Plan a private party

Save a table for this week

Request a table online in under a minute and we will call or text to confirm. For a party of 13 or more, plan a private party instead.

Reserve a table Call the club

W25110 Bluff Ridge Road, Trempealeau, Wisconsin. Directions from La Crosse, Winona and Galesville.