Tap 1
Coulee Fog
Hazy IPA
Oats and wheat, mango and orange peel. Soft, juicy, barely bitter.
- ABV
- 6.4%
- IBU
- 35
- 5 oz
- $2.50
- 16 oz
- $7
- Crowler
- $13
With Ridge Taco Truck: Juicy mango hops next to pineapple al pastor.
Fourteen beers and a house root beer, all brewed in the back. Pours, prices and crowlers to go are on every label, and the board changes most weeks.
There's a food truck out back every night we're open. Pick one in the filters to see which beers go with it.
Tap 1
Hazy IPA
Oats and wheat, mango and orange peel. Soft, juicy, barely bitter.
With Ridge Taco Truck: Juicy mango hops next to pineapple al pastor.
Tap 2
West Coast IPA
Clear, dry and properly bitter: pine resin and grapefruit pith.
With Bluff Fire Pizza: Piney, bitter hops stand up to sausage and hot giardiniera.
Tap 3
Double IPA
Big tropical fruit and sticky resin. Goes down too easy, so it comes in a 10 oz pour.
With Coulee Smokehouse: A big IPA cuts right through brisket fat.
Tap 4
Session IPA
Lemon, a little pine, light enough for a long afternoon on the patio.
With Two Rivers Dumplings: A light IPA for spicy noodles, without piling on the burn.
With Driftless Fry Shack: Lemony session IPA with fried walleye.
Tap 5
Helles lager
Bready, clean and a touch honeyed. The one your uncle orders, and he’s right.
With Ridge Taco Truck: Clean and a little sweet, it cools down the salsa roja.
With The Lefse Wagon: A soft, bready lager for a soft, warm wrap.
Tap 6
German pilsner
Crisp, flinty and floral, with a long dry finish.
With Bluff Fire Pizza: A crisp pils resets your palate between slices.
With Two Rivers Dumplings: Dry and crisp, it keeps up with fried scallion pancakes.
Tap 7Fall seasonal
Märzen
Toasted bread crust and caramel. Back every September, gone by Thanksgiving.
With Coulee Smokehouse: Caramel malt meets bark and smoke.
Tap 8
Czech dark lager
Looks like a stout, drinks like a lager: cocoa and toast with a light body.
With Ridge Taco Truck: Toasty dark lager with birria. Trust us on this one.
Tap 9
Milk stout
Roast, milk chocolate and a little lactose sweetness. Dessert in a glass.
With Coulee Smokehouse: Sweet stout and smoky pork, like barbecue sauce in a glass.
Tap 10
Oatmeal stout on nitro
Coffee and oats, poured on nitro for a thick, creamy head and a dry finish.
With Coulee Smokehouse: Roast and coffee next to burnt ends.
Tap 11Last keg
Bourbon barrel imperial stout
Eleven months in bourbon barrels: fudge, vanilla and oak. Sip it slowly.
With The Lefse Wagon: An 8 oz pour with the butter and sugar lefse, as dessert.
Tap 12
Cherry sour
Tart Montmorency cherries, bright pink, with an almond-like finish.
With Bluff Fire Pizza: Tart cherry with the white pie is the surprise favorite.
With Driftless Fry Shack: Tart cherry against squeaky, salty curds.
Tap 13
Rhubarb gose
Tart rhubarb with a pinch of sea salt and coriander. Like June in a glass.
With Two Rivers Dumplings: Salty, tart gose against chili oil.
Tap 14New
Berliner weisse
Light, tart and fizzy, with lingonberries like the jam on Grandma’s lefse.
With The Lefse Wagon: Lingonberries and meatballs. It’s practically on the menu already.
Tap 15
Root beer, no alcohol
Brewed here with birch, wintergreen and vanilla. For kids, drivers and anyone else.
With Driftless Fry Shack: For the kids with their curds. And for you.
Nothing on the board matches all of that.
Try a higher strength limit, another style, or turn off the pairing.
Every beer comes as a 5 oz taster, so you can try a few before you pick one.