Hollow Pine Brewing, Westby See what's on tap

Fourteen beers on tap, brewed right here in Westby.

Pull up a stool in the old feed mill on Old Tannery Road. A food truck parks out back every night we're open, Wednesday to Sunday. Trivia is Thursday, there's live music on weekends, and the kids get house root beer.

See what's on tap Plan your visit

At the taproom this week

  • Open Wednesday to Sunday, from 3 pm midweek and 11 am on weekends.
  • A food truck every open day, from pizza on Wednesday to cheese curds on Sunday.
  • Trivia Thursday at 7, live music Friday and Saturday at 7.

See the events calendar

A flight of five beers on a wooden paddle on the bar, from pale gold to near black
On tapFourteen beers and a house root beer EventsTrivia, live music and food trucks VisitHours, parking, kids and dogs Beer ClubYour own mug on the wall

Pouring this week

Four from the board of 15 taps: something new, this fall's märzen, and the last keg of the barrel-aged stout. Every beer gets its own label, printed two colors at a time.

  • Tap 14New

    Lingonberry Berliner

    Berliner weisse

    Light, tart and fizzy, with lingonberries like the jam on Grandma’s lefse.

    ABV
    3.9%
    IBU
    6
    5 oz
    $3
    12 oz
    $6.50
    Crowler
    $14

  • Tap 7Fall seasonal

    Tobacco Barn

    Märzen

    Toasted bread crust and caramel. Back every September, gone by Thanksgiving.

    ABV
    5.8%
    IBU
    22
    5 oz
    $2.50
    16 oz
    $6.50
    Crowler
    $13

  • Tap 11Last keg

    Night Ski

    Bourbon barrel imperial stout

    Eleven months in bourbon barrels: fudge, vanilla and oak. Sip it slowly.

    ABV
    11.2%
    IBU
    55
    5 oz
    $4
    8 oz
    $8
    Bottle
    $22

  • Tap 1

    Coulee Fog

    Hazy IPA

    Oats and wheat, mango and orange peel. Soft, juicy, barely bitter.

    ABV
    6.4%
    IBU
    35
    5 oz
    $2.50
    16 oz
    $7
    Crowler
    $13
See what's on tap

Or go straight to the IPAs, lagers, stouts or sours.

A food truck out back every night we're open

We don't have a kitchen. Instead, the same truck parks behind the patio on the same night every week, so you always know what's for dinner. Bringing your own food is fine too.

See the events calendar

A cook hands out food from a yellow food truck under strings of lights at dusk

  1. Wednesday 3 to 10 pm

    • 4 to 8:30 pm Bluff Fire Pizza Wood-fired pizza from a trailer oven: margherita, sausage with hot giardiniera, and a white pie.
    • 6 to 7 pm Hollow Pine Run Club A 3 or 5 mile loop from the patio, all paces. $1 off your first pour after.

    Last Wednesday of the month: Beer Club members’ night, 5 pm.

  2. Thursday 3 to 10 pm

    • 4:30 to 8:30 pm Ridge Taco Truck Al pastor, birria with consomé for dipping, and elote.
    • 7 to 9 pm Pine Tree Trivia Free to play, teams of up to six, five rounds. The winning team gets a $30 tab.

  3. Friday 2 to 11 pm

    • 4 to 9 pm Coulee Smokehouse Brisket, pulled pork, smoked cheddar mac, and burnt ends until they run out.
    • 7 to 10 pm Live music A different band every week: The Kickapoo Drifters, Second Shift, The Old Tannery Polka Band, Fiddle and Fjord.

  4. Saturday 11 am to 11 pm

    • 11:30 am to 3 pm The Lefse Wagon Norwegian lefse rolled around Swedish meatballs, or with butter and sugar the way Grandma made it.
    • 5 to 9 pm Two Rivers Dumplings Pork and chive dumplings, chili oil noodles and scallion pancakes.
    • 7 to 10 pm Live music A different band every week: Coon Creek String Band, The Ridgeline, Low Bridge Jazz Trio, Night Owl Radio.

    First Saturday of the month: Release day, noon.

  5. Sunday 11 am to 7 pm

    • noon to 5 pm Driftless Fry Shack Fried cheese curds, a walleye basket and hand-cut fries.

    First Sunday of the month: Old-time jam, 2 pm.

A bright taproom with leather armchairs by the window, long tables and a row of stools at the bar A steel fermenting tank with a red hose coiled on its side

Brewed thirty feet from your stool

The brewhouse is behind the glass at the back of the taproom: a seven-barrel kettle, four fermenters and two serving tanks in what used to be the feed mill's loading bay. Most beers go from grain to glass in three to five weeks, so the board changes a little every week.

  • Kids are welcome with an adult until 8 pm. There's root beer on tap and a shelf of board games.
  • Dogs are welcome on the patio any time, and inside on Wednesdays and Thursdays. Leashed, please.
  • Free parking in our lot behind the building, plus street parking on Old Tannery Road.

Plan your visit

Get your own mug on the wall

The Mug Club is $60 a year: a numbered stoneware mug thrown by a potter in Viroqua, $1 off every pour in it, and members' night on the last Wednesday of the month.

See if the Beer Club pays off for you

See you on Old Tannery Road

214 Old Tannery Road, Westby, WI 54667. Half an hour from La Crosse on US 14/61, ten minutes from Viroqua.

Open Wednesday to Sunday. Closed Monday and Tuesday.

See what's on tap Plan your visit